Constituents: Contains a triterpene: glycyrrhizin, which is transformed is glycyrrhetic acid, increasing the secretion of gastric mucus and decreasing the secretion of pepsinogens. Glycyrrhizin, in addition to its anti-ulcer action, has sweetening, expectorant, antitussive and healing power. It contains liquiritósido and isoliquiritósido (flavonoides) with antispasmodic action. Another flavonone has recently been found with antiulcer activity, superior to glycyrrhizin. It is 3-di- (methyl-hexunorato) -4,7-dihydroxyflavonol. It also contains: sucrose, dextrose (5-10%), starch (30%), protein, fat, essential oil, resins, asparagine.
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